Recipes
Looking for some inspiration for dinner? Got a Growers Choice pack and not sure what to make with it? Check out our yummy recipes below. Got a great recipe you'd like to share? Send it to us via our contact form and we would love to add it!
Rhubarb Salsa
2c thinly sliced rhubarb
1 red onion chopped
3 capsicum – mixed colours, chopped
1 chilli, chopped - or to taste
½c chopped fresh cilantro
3tomatoes, finely diced
2tps brown sugar
5tbsp lime juice
2tsp salt
1 pinch garlic powder, or to taste
ground black pepper to taste
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Stir rhubarb into a pot of boiling water and cook for 10 seconds. Drain rhubarb and rinse with cold water until cool; transfer rhubarb to a large bowl.
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Place onion, capsicums, chilli, and cilantro into a food processor and pulse 3 or 4 times to finely chop; transfer pepper mixture to bowl with rhubarb. Stir in tomatoes.
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Dissolve sugar in lime juice in a bowl; lightly stir lime juice mixture into rhubarb mixture. Sprinkle with salt, garlic powder, and black pepper and stir salsa again. Refrigerate at least 3 hours to blend flavors.
Mint Sauce
1 cup fresh mint
1 tbsp sugar
3 tbsp boiling water
2 tbsp vinegar (white wine/malt or apple cider)
Chop mint and sugar
In a mortar and pestle or bowl mix the mint and sugar with boiling water and crush.
Add vinegar and mix.
Keeps well in the cupboard or the fridge.
Excellent with lamb or new potatoes